a nostalgic summer
Honing in on nostalgia, classic Hong Kong-style bakery staples are reinterpreted through French pastry techniques, bringing forth an interplay of flavours and textures. Summer, indeed, becomes a rediscovery of heightened senses and new memories.
hong kong milk tea sago eggie
peanut butter condensed milk tart
char siu danish
salted egg yolk & xo sauce sourdough
available now until the end of july.