our signature sourdough workshop.

There’s a particular kind of patience that good bread asks for, and once every month, our members get their hands in the dough.

Led by our head pastry chef, our Sourdough Workshop guides you through every step of making and baking a good sourdough — folding, stretching, shaping, scoring, and mixing your own starter. Everyone leaves with their own loaf of sourdough, and a Social Goods starter.

It’s one of the things we set out to build here: not just a bakery, but a place to gather and learn.