The Coconut & Pandan Cocktail
We’re a bakery, so naturally, we found a way to drink our bread.
We’ve teamed up with SOCIO on a cocktail that starts somewhere unexpected: our Pandan & Coconut Sourdough, distilled into rum.
From there, it’s built with coconut cordial, pear, aperitif wine, and Riesling — batched, carbonated, and served over lemon sorbet.
Available now at SOCIO,
7 Staunton Street, Central
Open daily from 6pm.