Seasonal eggie-Salted caramel and coconut, topped with caramel

A taste of Southeast Asia this September

This September, we're following the warmth south — to the markets, kitchens, and flavours of Southeast Asia.

Think fragrant pandan, toasted coconut, ripe mango, and a little chilli heat: familiar comforts, reimagined through our baking.

Available daily until 30 september.

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A bowl of seasonal eggies-Salted Caramel and Coconut

Salted Caramel & Toasted Coconut Eggie

molten salted-caramel custard with a toasted coconut crumb.

Cross-section of Pandan and Coconut Sourdough, showing its green, porous crumb

Pandan & Coconut Sourdough

pandan-tinted crumb beneath a toasted coconut crust.

Mango Sticky Rice Tart, a crumbly tart shell topped with coconut cream, fresh mango slices, and edible flowers

Mango Sticky Rice Tart

a coconut sticky-rice base with fresh mango and a squeeze of lime.

Seasonal Bahn Mi at Social Goods modern bakery

Bánh Mì

our sourdough baguette layered with pâté, pickles, and fresh herbs.

Iced Pandan Coconut Latte, a layered iced drink in a clear glass, garnished with greenery

Iced Pandan-Coconut Latte

espresso and pandan, topped with a thick coconut cream cloud.

A taste of the tropics, baked fresh this September.