A taste of Southeast Asia this September
This September, we're following the warmth south — to the markets, kitchens, and flavours of Southeast Asia.
Think fragrant pandan, toasted coconut, ripe mango, and a little chilli heat: familiar comforts, reimagined through our baking.
Available daily until 30 september.
Salted Caramel & Toasted Coconut Eggie
molten salted-caramel custard with a toasted coconut crumb.
Pandan & Coconut Sourdough
pandan-tinted crumb beneath a toasted coconut crust.
Mango Sticky Rice Tart
a coconut sticky-rice base with fresh mango and a squeeze of lime.
Bánh Mì
our sourdough baguette layered with pâté, pickles, and fresh herbs.
Iced Pandan-Coconut Latte
espresso and pandan, topped with a thick coconut cream cloud.
A taste of the tropics, baked fresh this September.