Prawn Floss Bun in Collaboration with JEE HK
Close-up of the Kung Pao Chicken Danish in Collaboration with JEE HK

Cantonese Classics Meet French Pastry

This mid-autumn, we've teamed up with JEE to bring two beloved local flavours into the bakery — reimagined through French pastry.

JEE is where Cantonese tradition meets modern technique, and together with chef OLIVER LI we developed two collaborative creations, blending their heritage with our craft:

Kung Pao Chicken Danish in Collaboration with JEE HK

Kung Pao Chicken Danish

Our house-baked Danish, layered with chicken in
JEE's signature kung pao sauce — familiar heat, flaky and golden.

Prawn Floss Bun with marinated vegetables and topped with dried shrimp in Collaboration with JEE HK

Prawn Floss Bun

A twist on the classic floss bun — filled with prawn pâté,
JEE's marinated vegetables, and finished with dried shrimp for texture.

Two kitchens, two traditions, one delicious meeting point.

Available 24 September–7 October, dine-in or takeaway, while stocks last.